| Leek and potato "Vichycoise", deep fried royal bay oyster, sauce "gribiche" | |
| Duck liver parfait with apple quince puree, toasted brioche | |
| Grilled Jersey mackerel, salad of beetroot carpaccio, caulifower beignet | |
| ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ |
| Risotto of Spring vegetables, black truffle and parmesan reggiano | |
| Poached local maize fed chicken in Sauternes with saute little gems and herb gnocchi | |
| Grilled fillet of lemon sole, potato "croquettes" and sauce vierge | |
| ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ |
| Delice of Valhrona's chocolate with orange marmalade ice cream | |
| Selection of home made ice cream and sorbets | |
| Apple tart "Tatin", custard ice cream | |
| Farmhouse cheeses Affines par Mr Blanchard (Supplement £8.50) | |
| 2 Courses | £18.50 |
| 3 Courses | £21.50 |
A 10% service charge will be added to the bill
All prices are inclusive of Goods & Services Tax
