French Imports & Bohemia's

Champagne & Burgundy Dinner

Thursday 6th November

 Hosted by Eric Rombaut of French Imports

 7pm Arrival

Aperitif

Eric Rombaut, (Brut) Rose N.V.

Eric Rombaut, Blanc de Blancs, (Brut) N.V.

7.30pm Dinner

Roast local scallops with globe artichokes, celeriac puree,

French bean and truffle salad

Petit Chablis, Jean Gagnerot 2006

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Beef Wellington with “pomme Château”and red wine sauce

Pommard 1 er Cru, Chateau de Pommard, Cuvee Chateau, 2001

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Echourgnac cheese

Affines by Mr Blanchard

Puligny Montrachet, Jean Gagnerot 2004

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Coffee and petit fours

£90 per person

A 10% Service charge will be added to the bill

For any queries or booking please Call 876500