Huggler Group

2008 is set to be an exciting year for Bohemia Bar & Restaurant in Jersey with the introduction of the fantastic Chefs Table on 1st February; hot on the heels of yesterdays announcement that the restaurants talented and dedicated team have retained a Michelin star for the fourth year running.
The Michelin award is the most recognized and influential gastronomic rating in Europe and is awarded sparingly. The inspectors have been in the business of evaluating and recommending restaurants for over a century and only the very best are awarded stars.
Managing Director of The Club Hotel & Spa and Bohemia, Lawrence Huggler says: "We are delighted to have been able to retain our Michelin star for a fourth year and it is a testament to the fantastic quality of service and food that chef Shaun Rankin and his team at Bohemia delivery every day. It is especially pleasing to be awarded a star in the year we will be opening a fantastic new Chef's table, two private dining rooms and enlarging the restaurant with a new more secluded section which can be closed off for private usage.

Chef Shaun Rankin also commented on yesterdays news: "As we prepare to begin work in our brand new kitchen and launch the Chef's table next week, news of our Michelin star has given the whole team a fantastic boost. We are honoured to be viewed amongst the best in our field."

24 January 2008